Chocolate Bourbon Pecan Pie

FILLING
3/4 cup sugar
1/2 cup maple syrup
2 1/2 tbsp bourbon
2 tbsp butter
2 tbsp flour
1/2 cup semi-sweet chocolate chips
3 large eggs
1 cup toasted pecans

Toast the pecans in a skillet over medium-high heat. Be careful, keep ’em moving. Once they reach a certain temperature they go from toasted to burnt right quick.
Everything else, throw in a blender and blend. Toss the pecans and blended mixture in a bowl and mix, then pour into prepared crust. Bake at 400 for 5 minutes, then 350 for about 30 minutes.